Liberté Crewed Yacht Charters

Inside the Galley

Eggs Benedict

Leek and Fontina Cheese Bread Pudding

Egg Florentine Cups

Spanish Tortilla

Feta and Spinach Omelette's

Thai Cashew Chicken with Jasmine Rice

Salmon B. L. T. on Focaccia

Chick pea, Feta and Coriander with Cous Cous

Honey- Roasted Duck Breast with Orange Salad

Grilled Tuna with Green Olive Salsas

Spicy Shrimp Remoulade on Molasses Buttered Toasts

Baked Feta with Onions and Olives

Artichoke Parmesan Dip on Melba Rounds

Brie en Croute with Gran Marnier and Almonds

Skewered Rosemary Shrimps with Mint PestoDinners

Roasted Rack of Lamb, Potato and Artichoke Gratin, Asparagus seared in Olive Oil and Sea salt.

Baked Sea Bass on Red Pepper Coulis, Rice Pilaf, Fennel Balsamic Marinated Roasted Vegetables.

Goat Cheese- Arugala Ravioli with Tomato Pancetta Butter and Sautéed Zucchini.

Tenderloin Steaks with Cranberry- Port Sauce and Gorgonzola Cheese, Roasted Red Potatoes, Green Beans with Pine Nuts and Basil.

Almond Crusted Salmon with Lemon- Caper Sauce, Whipped Parsnips with Roasted Garlic, Steamed Broccoli with Fresh Lime Juice.

Raspberry and Peach Parfait Cake

Crème Brulee

Cafe Mocha Mousse

Crepes Suzette

Death by Chocolate

Double-layered chocolate cake, very rich and moist, topped with whipped cream and cherries

Roast pear- pear drenched in honey and rum and served with ice-cream topped with walnuts

Mixed nut pie- for the sweet lovers out there!

These are examples only. Our delicious and extensive menu will be altered to suit your preferences!